*Parsley - already have so much, I'm not sure what to do with all of this
*Basil - same pesto recipe as last week
*Green Beans -
*Beets - use the same baking recipe as the turnips last week, throw in some onions and potatoes for variety
*Cucumber
*Tarragon - not sure on this one
*Squash - for those who are very ambitious I would suggest making squash ravioli from scratch, it is VERY rewarding but VERY time consuming.
No comments:
Post a Comment